In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles. Hó fán or kway teow Chinese.
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Kebanyakan kuih muih orang Melayu berasaskan beras beras pulut dan ubi.
. Contohnya seperti kuih seri muka iaitu di bawah pulut dan di atas kastad pandan pulut panggang yang. Char kway teow Chinese. It is made from flat rice noodles Chinese.
Bubur pulut hitam bubur kacang pengat pisang dan bubur cacar yang mengandungi keladi keledek dan tepung gunting merupakan manisan yang sangat popular di Malaysia. Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin.
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